5 Traditional Dishes You Must Try in Cusco

A culinary adventure

Cusco is not just history, it is also a gastronomic paradise. Here are 5 must-try dishes:

1. Baked Cuy (Guinea Pig): A traditional Andean delicacy reserved for special occasions.
2. Chiriuchu: The flagship dish of Cusco festivities, a mixture of flavors.
3. Alpaca Lomo Saltado: An exotic and tender variant of the Peruvian classic.
4. Quinoa Soup: Nutritious and perfect for warming up on cold nights.
5. Fried Trout: Fresh fish from Andean rivers and lagoons.

Don’t forget to pair your meal with a refreshing chicha morada.